RecordNumber
2620
Author
Vaclavik, Vickie A.
Title
Essentials of Food Science, 4th Edition
Publication
Springer
Publication Year
2014
Collation
xxiv, 495p.
ISBN
978-1-4614-9138-5
Link To Document :
http://math.iranlibs.ir/dL/search/default.aspx?Term=2620&Field=0&DTC=13
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