Food Fraud Prevention: Introduction, Implementation, and Management

RecordNumber
2718
Author
Spink, John W.
Title
Food Fraud Prevention: Introduction, Implementation, and Management
SubTitle
Introduction, Implementation, and Management
Publication
Springer
Publication Year
2019
Collation
liv, 627p.
ISBN
978-1-4939-9621-6
Link To Document :
http://math.iranlibs.ir/dL/search/default.aspx?Term=2718&Field=0&DTC=13

Spink, John W.